SHELLAC

CHARACTERISTICS : Shellac other names are: Lakh, Gum lakh and stick lakh SOURCE It is a natural resin that is obtained from the secretion of the female “lac bug” (Kerria lacca) on trees. It is [...]

CASEIN

The percentage of casein in milk is considered to be 3% and is said to be a type of protein. But this is not true. The reason is that the casein is compound having different kinds of proteins. It [...]