GLYCERIN

CHARECTERISTICS :Glycerin  is also known as glycerol and glycol alcohol It is a colorless, odorless and transparent thick compound. FLAVOR It has  sweet taste. DENSITY 1.265 1.249 1.262 MELTING [...]

LACTOSE

CHARECTERISTICS : Lactose other name is milk sugar It is odorless, white colored powder or solid crystal TASTE It is slightly sweet in taste DURABILITY It doesn’t lose its identity when kept in [...]

LECITHIN

CHARECTERISTICS : Lecithin is light brown or brown compound with the characteristic odor . SOLUBILITY Highly soluble in benzene and chloroform and partially soluble in water and acetone EFFECTS [...]

VANILLIN

CHARECTERISTICS :Vanillin is present in the form of white shinning crystals with the pleasant smell. DENSITY 1.05 MELTING POINT 81.83 OC BOILING POINT 285 OC SOLUBILITY It 25% soluble in water, [...]